Mother's Day Prix-Fixe Dinner Menu 2016
Three Course Dinner $29.95 per person

Choice of Appetizers:
Gazpacho (vegetarian chilled tomato and cucumber soup with cilantro)
Roasted garlic and thyme soup (vegetarian)
Winter bean & barley soup with smoked ham hocks & toasted garlic croutons
Ham croquettes with apple celery salad and Dijon aioli
Soft cod taco with fresh salsa, crispy lettuce and garlic aioli
Smoked salmon tortilla (Spanish potato omelet) over a lemon dill aioli
Escargots baked in garlic herb butter with cognac
Choice of Entrees:
Pan roasted loins of New England cod with mussels over savory rice in white wine with lemon and capers
Castilian braised boneless beef short-ribs in a tomato ragout over wide egg noodles with horseradish sour cream
Sautéed boneless breast of chicken in marsala wine with portabella mushrooms & served with garlic buttered green beans and scallion mashed potato
Sangria braised lamb shank (OssoBucco) with fresh herbs, root vegetables and rice
Vegetarian paella: saffron rice cooked in vegetable stock with seasonal vegetables

Mini Dessert Tasting Sampler:
Spanish Flan, Tiramisu, Chocolate Chip Brownie