Easter Dinner Prix-Fixe $19.95 Dinner Menu 2017

Appetizer Selections:
Gazpacho (vegetarian chilled tomato and cucumber soup with cilantro)
Roasted garlic and thyme soup (vegetarian)
Winter bean & barley soup with smoked ham hocks & toasted garlic croutons
Ham croquettes with apple celery salad and Dijon aioli
Soft cod taco with fresh salsa, crispy lettuce and garlic aioli
Smoked salmon tortilla (Spanish potato omelet) over a lemon dill aioli
Escargots baked in garlic herb butter with cognac

Entrée Selections:
Roast leg of Spring lamb au jus with minted garden peas and potato gratin
Pan roasted loins of New England cod with mussels over savory rice in white wine with lemon and capers
Castilian braised boneless beef short-ribs in a tomato ragout over wide egg noodles with horseradish sour cream
Sautéed boneless breast of chicken in marsala wine with portabella mushrooms & served with garlic buttered green beans and scallion mashed potato
Sangria braised lamb shank (OssoBucco) with fresh herbs, root vegetables and rice
Vegetarian paella: saffron rice cooked in vegetable stock with seasonal vegetables

Mini dessert tasting platter:
Spanish Flan, Tiramisu, Chocolate Chip Brownie

RESERVATIONS